HomeHealth AdviceGluten Free Blueberry Buckwheat Pancakes

Gluten Free Blueberry Buckwheat Pancakes

By: Elizabeth Szlek

I just made these this morning, and all I can say is: Yum!

Ingredients:1 cup buckwheat flour

1 mashed banana

1 cup or more fresh blueberries

1 tsp baking powder

1 cup or more homemade almond milk½ tsp salt 1 Tbsp. sesame oil Neutral oil for cooking, like sesame oil, or good quality other oil

Method:Mix all ingredients except oil for cooking. Pour onto a heated griddle, at medium heat. Cook until bubbles rise through to the top. Serve with maple syrup or raw honey. Butter is good, too! Makes about six pancakes.

Utica Phoenix Staff
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