Shelly Gardner is proud to announce the “expansion” of Gardner’s Farm to Table Soul Food Restaurant to include Brunch. The restaurant is located at 401 West Dominick Street in Rome. Gardner’s wants to be “that” breakfast place, the one with hand-cracked fluffy eggs, savory biscuits drenched in sausage gravy, beet juice freshly extracted from the vegetable, real butter, New York maple syrup, bagels & lox, and of course, crispy bacon.
There will be more staff on hand for this new undertaking, which will be done cautiously in this era of COVID-19.
Saturday, August 8th at 9 a.m., Gardner’s will be christening what will be a great quality breakfast venue and delicious menu for the Mohawk Valley.
